Lunch Menu
Appetizers, Soup & Salad
Vegetarian's
Corner
Entrees
Rice and Noodle
Express Combo
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Appetizers
Egg Rolls (1)
Shredded pork, shrimp and vegetable. 1.25
Shrimp Tempura
Jumbo shrimp fired in light tempura batter. 5.95
Crab Rangoon
Fried dumplings filled with cream cheese and crab meat. 4.95
Steamed Dumplings or Pot Stickers
Pork and vegetable dumplings steamed or pan fried. 4.50
 Grilled Beef Satay
Marinated flank steak on skewers, char-grilled and served with peanut satay sauce and pickled cucumbers. 4.95
 Grilled Chicken Satay
Marinated chicken strips on skewers, char-grilled and served with peanut satay sauce and pickled cucumbers. 4.50
Bar-B-Que Sample (for two)
An assortment from our grill - Chicken Satay, Rumaki, Spareribs, Nam Prik Shrimp and Spicy Eggplants. 9.95
 Cold Noodle in Spicy Sauce
Asian noodle in a spicy sesame sauce and tossed with shredded carrot and celery. 3.50
Pu Pu Tray (for two)
A combination of Egg Rolls, Beef Satay, Shrimp Tempura, Spareribs & Crab Rangoon. 9.95
Soup
 Hot and Sour Soup
Shredded pork, bean curd, wood mushroom. 1.75
Wonton Soup
Shrimp and pork dumplings in chicken broth. 1.75
Egg Drop Soup 1.50
Shitake Mushroom and Vegetable Soup (for two) 4.50
Chicken and Corn Velvet Soup
Minced chicken and creamy corns. 2.50
Sam Shen Soup (for two)
Sliced beef, chicken, pork, shrimp, and Asian vegetables in chicken broth. 5.95
Oriental Salad Luncheon
Grilled Chicken and Warm Spinach Salad
Tender grilled chicken breast and leafy wilted spinach tossed in sesame soy dressing. 5.95
Steamed Shrimp and Vegetable Salad
Baby shrimp and steamed Oriental vegetables served with ginger soy dipping sauce. 6.95