Lunch Menu
Appetizers, Soup & Salad
Vegetarian's
Corner & Thai Curry
Entrees
Rice and Noodle
Express Combo
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Vegetarian's Corner
 Wrinkled String Beans
In your choice of spicy Thai basil & chili, spicy garlic sauce or mild ginger sauce.
Fried Bean Curd, Family Style with Vegetable
Fried bean curd cubes simmered in a rich brown sauce and vegetables.
 Golden Coin Eggplant with Spicy Salt
Baby eggplant coins fried in water chestnut coating and sprinkled with spiced salt.
Sauteed Snow Peas and Water Chestnut
Sauteed Spinach with Garlic
Sauteed Mixed Vegetables
In your choice of mild brown sauce or spicy Hunan sauce.
 Eggplant Szechuan
Baby Chinese eggplant in a garlicky spicy Szechuan sauce.
 Singapore Rice Noodle with Vegetables
Thin rice noodle with snow peas, carrot, celery, onions, eggs, mushroom, sweet and green pepper in a Singapore style curry seasoning.
 Spicy Szechuan Vegetable with Cashew Nuts
Diced vegetables and bean curd sauteed in a spicy Szechuan bean sauce with honey roasted cashew nuts.
 Grand Ma's Bean Curd
Chinese bean curd simmered in a spicy chili sauce with scallion.
Pan Fried Crispy Noodle with Vegetables
Crispy pan fried Asian noodle covered with a mount of fresh vegetables and mushrooms in a delightful sauce.
Thai Curry
Thai Red Curry Delight
Spicy Thai curry with coconut milk
Chicken     Beef     Vegetarian
Thai Green Curry
Spicy green curry with eggplant, cherry tomatoes and fresh pineapple.
Seafood     Chicken     Beef     Vegetarian
Thai Panang Curry
Thai mild curry sauce simmered with crushed peanuts and coconut milk
Jumbo Shrimp     Chicken     Beef     Vegetarian