Rice and Noodle
Beef and Lamb
Vegetable & Thai Curry
Egg Rolls (2)
Shrimp, shredded beef, mushroom and vegetables.
Vegetarian Spring Rolls (4)
With julienne vegetables and smoked tofu.
Pot Stickers (6)
Pan-fried pork dumplings with ginger dipping sauce.
Sizzling Bar-B-Q Spareribs
Meaty pork ribs cured and char-grilled, our house specialty.
Steamed Dumplings (6)
Ground pork and cabbage with ginger dipping sauce.
Grilled Chicken and Spinach Salad
Char-grilled chicken breast in sesame and soy dressing. served on wilted spinach.
Spicy Won Ton (6)
Steamed dumplings stuffed with ground pork and shrimp in sesame spicy sauce.
Grilled Baby Eggplant in Spicy Sauce
Baby eggplants marinated in olive oil and char-grilled. Served in spicy peanut sauce.
Char-Grilled Clam (6)
Char-grilled in shells with natural juice and laced with a spicy black bean sauce.
Cold Noodle in Spicy Sauce
Cold pasta noodles tossed with shredded carrot, celery and toasted sesame seeds in a spicy sauce.
Grilled Beef Satay (4)
Beef strips skewered and char-grilled, served with spicy satay peanut sauce.
Shrimp Tempura (4)
Jumbo shrimp coated in light tempura batter and fried to golden brown.
Crispy Sesame Shrimp (2)
Jumbo shrimps stuffed with shrimp paste, coated in sesame seeds and fried to crispy. Served with lemon sauce.
Pu Pu Tray (for two)
A hearty appetizer tray including Egg Roll, Crab Rangoon, Beef Satay, Shrimp Tempura and Sparerib.
Grilled Chicken Satay (4)
Marinated chicken skewered and char-grilled, served with satay sauce.
Crab Rangoon (8)
Crispy fried dumpling stuffed with crabmeat & cream cheese.
Fried Calamaries with Spicy Salt
Fresh calamaries deep fried to crispy and seasoned with spicy pepper salt.
Caramelized Sugar Cane Shrimp (2)
Fresh tropical sugar cane stuffed with shrimp mousse, served with lettuce wrappers and Nouc Mam sauce.