All entrees served with steamed rice - fried rice $1.25 extra.
Kung Pao Chicken
Diced chicken toss-fried in spicy brown sauce with roast peanuts
and red chili pepper.
10.95
Sweet and Sour Chicken
In our refreshing fruity sauce.
10.25
Peking Duck
Our signature dish-young duckling marinated in honey and
spicies, roasted in our special built oven until crispy yet
the flesh still plump and juicy, served steamingly at your
table with Chinese pancakes, shredded scallion and plum sauce.
whole 28.00
half 14.50
Twin Flavor Chicken
A marvelous display of the exquisite Chinese cooking-double delicacies in
one course. Chinks of boneless chicken fried to crispy and
blended with a spicy orange flavor sauce is coupled with sliced tender
chicken breast sauteed with cauliflower, carrot and snow peas in a
mild sauce.
13.95
Chicken in Black Bean Sauce
Sliced breast of chicken sauteed with shredded green pepper
and onion in spicy black bean sauce.
10.95
Chicken in Garlic Sauce
Sliced chicken sauteed in spicy Szechuan sauce with garlic, ginger,
tree mushroom and water chestnuts.
10.95
General Tso's Chicken
Morsels of spring chicken, marinated and coated in lotus flour,
then fried to golden brown and blended in a spicy sauce with a
delightful balance of sweetness.
11.50
Lemon Chicken
Our original recipe-boneless breast of chicken enveloped in water
chestnut batter, fried to crispy and laced with tangy sweet lemon
sauce.
11.25
Crisp Pineapple Duck
Breast of roast duck, deboned and breaded in water chestnut
flour, fried to golden brown and blended with fresh pineapple
in a sweet and sour sauce.
16.50
Rainbow Chicken
Strips of chicken breast enveloped in a delicate batter, deep-
fried and then braised with carrot, bamboo shoots and green
pepper in a spicy Szechuan sauce.
10.95
Chicken in Lettuce Rolls
A tasty course either as a dinner or an appetizer-minced
breast of chicken stir-fired with mushroom, celery, bamboo
shoots and sweet pepper, served in fresh lettuce rolls with
pine nuts.
10.50
Chicken and Beef in Pineapple
One of our chef's proud selections - sliced chicken and tender
filet of beef sauteed with carrot, fresh pineapple, green and
sweet peppers in a delightful sweet and sour sauce, then
ovenbaked in fresh pineapple shell.
13.95
Sesame Chicken with Crispy Vermicelli
Morsels of spring chicken marinated in egg & water chestnut
flour, fried to crispy and coated with a delightful relished sauce
of sesame seeds. Served over fine crispy vermicelli.
11.95
Spicy Da Cheng Chicken
Morsels of marinated chicken, pan-fried with onion, sweet
pepper, green pepper and Szechuan chili corns in a spicy
sauce. This popular dish is named after the great Chinese
artist - Master Chang.
11.95
Hunan Chicken
Sliced chicken sauteed in a spicy Hunan sauce with crisp
broccoli, carrot, baby corn and straw mushroom.
10.95
Chicken in Satay Sauce
Sliced breast of chicken simmered with onion, pineapple
puree' and red hot chili pepper in a spicy satay sauce.
10.95
Chicken with Cashew Nut
Diced chicken marinated in say and stir-fried in brown
sauce with roasted cashew nuts.
10.95
Chicken with Snow Peas
Sliced breast of chicken sauteed with crisp snow peas in brown sauce.
10.95
Chicken Almond Ding
Diced chicken gentlely sauteed with toasted almond,
broccoli, water chestnut and mushroom in a white suace.
10.95
Moo Goo Gai Pan
Sliced tender chicken, fresh mushroom, snow peas and
cabbage in white sauce.
10.75
Chicken & Shrimp with Honey Walnuts
Diced chicken and gulf shirmp stir-fried with fresh
asparagus, celery and sweet red peppers in bean sauce.
Garnished with crispy honey walnuts.
13.95
Chow Sam Sheng
Our Chef's special - jumbo shrimp, tender beef and sliced
chicken all so harmoniously prepared with fresh vegetable in
a delicious brown sauce.
11.95
Sauteed Spicy Chicken With Thai Basil & Chili
With Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce.
Kung Pao Chicken